 |
|||
|
|||
|
|||
Pickling Olives |
|||
(A) 1 pkg lye to 5 gal water (4 tbsp to 1 gal) (B) 1 pkg lye to 8 gal water (2 t. to 1 gal) A. Let olives lie in (A) bath about 3 hrs. Wash & stand in water for several hrs. B. Let lie in B. bath about 1/2 day Wash & stand in bath of clear water 1 day. Wash again. Stand in bath of salt water next day. About 4 tablesp. salt to 1 gal water. Continue till all lye is clear from olives (about 10 da or 2 wks) Then can in brine. About 10 oz salt in 1 gal. or 1 cup salt to 9 of water. The lye must penetrate to the stone.
|
|||
|
|||
|
©Roberta Tuller 2023
|
|||
Back to Top |
|||
